Are you an avid watcher of television cooking programs? You have probably noticed that professional cooks seem to avoid hazards like cuts, scalds and burns, but amateur cooks are forever chopping fingers instead of carrots, pouring boiling water down their arms instead of down the sink, and setting fire to oven cloths rather than igniting the flambé. Accidents in the kitchen can cause nasty injuries and damage property, so we’ve prepared a list of kitchen safety tips to reduce the risk of accidents and claims on Idaho homeowners insurance.

•    Wear appropriate clothing when you’re cooking: avoid sleeves that dangle, flimsy flammable fabrics and bare midriffs.
•    Renew smoke detector batteries every six months, and test smoke detectors monthly.
•    Install a fire extinguisher in your kitchen but be aware that it should not be used for some types of fire; read the instruction manual carefully.
•    Be especially careful when heating oil and fat, and learn how to smother oil and grease fires.
•    Never leave your kitchen unattended while food is being heated; turn off the stove if you have to leave the room or go out briefly.
•    Keep knives sharp; more damage is done by blunt knives than sharp ones!

Your kitchen will be a safer place if you take note of these tips. Installing fire protective devices may create an opportunity for discounted Idaho homeowners insurance premiums, so talk to your agent or insurer if you install smoke detectors in your home or a fire extinguisher in your kitchen.
 

*