This easy cheese enchilada recipe is heart warming and filling after a long, hard day at work. Working parents love this because can be prepared the day before and popped into the oven when you get home from work. Serve this recipe with a side of Spanish rice, or chips and guacamole.
- 2 cups enchilada sauce (store-bought or home made)
- 3 cups shredded cheddar cheese
- 5 oz can sweet peppers or jalapeno peppers
- 5 12 inch flour tortilla shells
Fill tortilla shells with a line of cheddar cheese and sprinkle peppers over the cheese. Roll the tortilla shells and lay them side by side in an 8×8 inch baking pan. Cover the enchiladas with sauce and sprinkle with the remaining cheese.
To prepare this meal the night before, roll the tortilla shells and place them in the baking pan. Cover in foil and put in the refrigerator. Leave the sauce off until you are ready to put them in the oven.
Bake in a preheated oven at 375 degrees for 20 minutes. Voila! A tasty, simple meal. Bell Black Insurance wants to know what’s your favorite meal to make after a long day at work. Contact us today! We proudly provide insurance coverage services for residents of the state of Idaho.